Punjabi Makki Saag Roti Cornmeal Greens Winter
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
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Odisha Arisha Pitha Rice Sweet Cake Traditional
A thick, soft cake made from rice flour and jaggery, deep-fried or pan-fried until...
Gujarat Undhiyu Surti Green Vegetable Winter
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
Banarasi Thandai Spiced Cold Milk
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
Chelo Bhaat Bengali Clarified Rice
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Nagaland Chicken Naga Style Ghost Pepper
Chicken cooked with the Raja Mirchi (ghost pepper/Bhut Jolokia), ginger and minimal...
Royyala Vepudu Prawn Stir Fry Andhra
Prawns stir-fried in a very hot pan with onion, red chilli, curry leaves and spices...
Narkel Naru Sweet Coconut Ball Bengali Festive
Fresh grated coconut cooked with nolen gur (date palm jaggery) and cardamom until...
Ilish Maach Bhaja Fried Hilsa Fish
Fresh hilsa fish steaks rubbed with turmeric and salt then fried in very hot mustard...
Puri Sabzi Kanpur UP Street Breakfast
Deep-fried puffed bread served with a lightly spiced potato and tomato curry — the...
Shrikhand Puri Gujarati Festival Meal
Hot deep-fried puffed bread served with cold saffron-cardamom sweetened strained...