Goan Pork Ribs Vinegar Spiced Slow Braised Goan Style
Pork spare ribs slow-braised in a Goan vinegar and spice preparation until...
“ginger”
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Sikkim Sha Phaley Fried Meat Stuffed Bread Bhutia Tibetan
Fried flat bread filled with minced meat — the Bhutia-Tibetan fried stuffed bread of...
Sikkim Wachipa Chicken Rice Traditional Rai Magar Tribal
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Nagaland Axone Pork Curry Fermented Soybean Deep Naga Flavour
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Nagaland Galho Naga Rice Pork Congee Fermented One Pot
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Nagaland Smoked Pork Anishi Yam Leaf Fermented Preparation
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Nagaland Naga Chilli Pork Bhut Jolokia Ghost Pepper Dry
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Nagaland Beef Bamboo Shoot Fermented Naga Tribal Curry
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
Nagaland Wild Boar Foraged Herb Naga Forest Preparation
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Nagaland Naga Dal Simple Fermented Bamboo Black Gram
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Nagaland Hornbill Festival Smoked Meat Sticky Rice Traditional
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...