Tripura Chuwarak Twisar Rice Beer Traditional Fermented Tribal
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
161 recipes found
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Banana flower stir-fried with fermented fish paste and mustard — a nutritious,...
Taro root boiled until soft and seasoned with fermented fish paste and green chilli —...
Eggs scrambled with small amounts of fermented fish paste, green chilli and onion — a...
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Crispy deep-fried pancakes from fermented rice and lentil batter — the iconic street...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...