Agra Dalmoth Crispy Lentil Namkeen Snack
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
209 recipes found
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
A thick, crispy deep-fried pastry shell filled with a spiced urad dal paste — the...
A slightly sweet, saffron-infused, milk-kneaded flatbread baked in a tandoor until...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...
A flaky, crispy pastry filled with a very specific Jaipur-style spiced onion filling...
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
Thin crispy fried rice flour shells filled with a fresh coconut and jaggery filling —...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Thick, crispy gram flour sticks flavoured with black pepper — the Bhavnagar variety of...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...