Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
“beans”
109 recipes found
Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Goan Feijoada Kidney Bean Sausage Stew
Kidney beans slow-cooked with Goan chouriço sausage and a dark spiced gravy — the Goan...
Odisha Santula Steamed Vegetable Preparation
Seasonal vegetables cooked with minimal water and spices until just tender — a dry,...
Puneri Misal Pune Style Sprout Curry
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Misal Pav Maharashtra
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
Himachal Rajmah Madra Kidney Bean Yogurt Dham
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Ker Sangri Desert Bean Curry
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...