Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
1074 recipes found
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Sweet rice flour and coconut-jaggery mixture wrapped in fresh turmeric leaves and...
Canned tuna cooked with Goan red masala, onion and vinegar — a quick everyday...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Mutton slow-cooked in the elaborate roasted coconut and whole spice xacuti masala —...
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Fresh crab meat mixed with recheado masala and baked in the cleaned shell — a...
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...