Nagaland Zutho Rice Beer Naga Traditional Ferment
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Vegetarian
2100 recipes found
Gongura Pachadi Sorrel Leaf Chutney
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
Vankaya Koora Brinjal Onion Stir Fry
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...
Nagaland Chutney Hornbill Red Naga Chilli Paste
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...
Annam Pappu Rice Dal Andhra Comfort
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Uppudu Pindi Upma Rava Andhra Style
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...
Pootharekulu Paper Sweet Andhra
Tissue-thin sheets made from rice starch, filled with jaggery and powdered groundnuts,...
Borugula Mixture Puffed Rice Snack
Puffed rice tossed with fried gram flour noodles, roasted peanuts, curry leaves and...
Gulab Jamun Hyderabadi Saffron Style
Soft, spongy deep-fried milk dumplings soaked in a saffron and cardamom sugar syrup —...
Pala Kova Milk Fudge Andhra
Full-fat milk reduced and stirred continuously until it becomes a thick, soft...
Saggubiyyam Payasam Sago Coconut Kheer
Sago pearls cooked in thick coconut milk sweetened with jaggery and flavoured with...
Tripura Mui Borok Traditional Rice Preparation
Rice cooked in the traditional Mui Borok (Tripuri indigenous) style with herbs, green...