Jharkhand Dhuska Fried Rice Lentil Pancake
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
“vegetarian”
1568 recipes found
Undhiyu Gujarati Winter Vegetable Dish
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Jharkhand Rugra Wild Mushroom Curry Forest
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Jharkhand Chilka Roti Rice Husk Flatbread
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
Gujarati Kadhi Yogurt Soup
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
Handvo Gujarati Savoury Fermented Cake
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
Jharkhand Litti Chokha Sattu Wheat Ball Forest Style
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Jharkhand Arsa Rice Jaggery Fried Sweet
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...
Fafda Carom Seed Gram Flour Snack
Crispy long gram flour sticks seasoned with ajwain and black pepper, fried until...
Jharkhand Mitha Khichdi Sweet Red Rice Porridge
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...