Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
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Uttarakhand Kafuli Spinach Fenugreek Green Curry
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Uttarakhand Bal Mithai Chocolate Fudge Almora Sweet
A dark-brown fudge made from reduced milk solids (khoya) coated in small white sugar...
Sarson Da Saag Makki Di Roti Punjab
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Uttarakhand Kumaoni Raita Cucumber Yogurt Mountain
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...
Uttarakhand Kandalee Ka Saag Stinging Nettle Curry
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Punjabi Lassi Churned Yogurt Drink
Thick whole yogurt churned to a smooth creamy drink, sweetened with sugar, flavoured...
Sikkim Momo Steamed Dumpling Pork Ginger
Thin dough wrappers filled with minced pork, cabbage, ginger and garlic — steamed...
Sikkim Thukpa Noodle Soup Himalayan Tibetan
Hand-pulled or store-bought wheat noodles in a spiced vegetable or chicken broth with...
Punjabi Palak Dal Spinach Lentil
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Gongura Chicken Sorrel Leaf Curry
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Sikkim Wai Wai Noodle Chaat Street Snack
Dry instant noodles crumbled and mixed raw with vegetables, chilli and seasoning — the...