Haryanvi Kadhi Pakora Thick Yogurt Fritter
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
“vegetarian”
1568 recipes found
Mishti Doi Bengali Sweet Yogurt
Thick, slow-set caramelised yogurt sweetened with date palm jaggery — the iconic...
Haryanvi Mithe Chawal Sweet Saffron Rice
Basmati rice cooked with ghee, saffron, cardamom, sugar and raisins — the sweet rice...
Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Sandesh Bengali Fresh Cheese Sweet
A delicate sweet made from fresh chhena (homemade cottage cheese) kneaded with sugar...
Haryanvi Lassi Churned Salted Butter Milk
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...
Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
Haryanvi Methi Makai Roti Fenugreek Corn Flatbread
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
Macher Kalia Bengali Fish Gravy
Large chunks of fish cooked in a high, deep-coloured onion-ginger gravy with warming...
Haryanvi Alsi Ki Pinni Flaxseed Energy Ball
Roasted flaxseeds ground with wheat flour roasted in ghee, mixed with jaggery, dry...
Bengali Khichuri Rice Lentil
Moong dal and rice cooked together with warming spices and ghee until thick and good....