“onion”

Arunachal Pradesh Dinner

Rice Wine Chicken Arunachal

Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...

⏱ 20 min prep 🍳 45 min cook

Medium

Tamil Nadu Lunch

Anchovies Fry

Classic Tamil Nadu anchovies fry — anchovies (nethili) prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Dinner

Chicken Kothu Parotta

Classic Tamil Nadu chicken kothu parotta — shredded chicken with parotta prepared with...

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Dinner

Pork Liver Stir Fry Arunachal

Pork liver with garlic and spring onions — quick, iron-rich and beloved across all...

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Oyster Fry

Classic Tamil Nadu oyster fry — oysters prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Mutton Keema

Classic Tamil Nadu mutton keema — minced mutton prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Lunch

Forest Bean Soup Arunachal

Wild forest beans slow-simmered with garlic and local herbs — the protein staple of...

⏱ 15 min prep 🍳 40 min cook

Easy

Tamil Nadu Breakfast

Fish Puttu

Classic Tamil Nadu fish puttu — steamed fish with coconut prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Lunch

Corn and Bean Stew Arunachal

Sweetcorn with black beans and fermented soybean — triple protein highland stew of Arunachal

⏱ 15 min prep 🍳 35 min cook

Easy

Bihar Lunch

Bihari Chana Masala

Kabuli chana in a thick onion-tomato gravy — the protein festive dish of Bihar

⏱ 15 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Gongura Chicken

Classic Tamil Nadu gongura chicken — chicken in sorrel leaves prepared with South...

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Dinner

Kadai Chicken

Classic Tamil Nadu kadai chicken — chicken in kadai masala prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium