Gujarat Undhiyu Surti Green Vegetable Winter
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
2100 recipes found
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
The Gujarati thali — a complete meal served simultaneously on a single large plate...
Puffed rice tossed in a sweet-salty spiced mixture of peanuts, cashews, curry leaves...
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Long, crispy, lightly spiced gram flour sticks made by extruding through a press and...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Bottle gourd grated and slow-cooked in milk with ghee and sugar until the gourd...
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
The simplest preparation in Meitei cooking — freshly cooked rice served in a specific...
Crispy fried wheat wafers layered with boiled potato and chickpeas, drizzled with...
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...