Gujarat Rasawala Bateta Nu Shaak Potato Thin Gravy
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
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Ratnagiri Bombil Fry Dried Bombay Duck Konkan
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
Aurangabad Naan Qalia Mughal Lamb Gravy
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Pune Misal Spicy Tarri Sprouted Lentil Bowl
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Nashik Tambda Rassa Mutton Red Nashik Style
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Sundarbans Chingri Malai Coconut Prawn Delta
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
Cooch Behar Mutton Curry Royal North Bengal
A lightly spiced mutton curry with whole spices and a yogurt base from the former...
Purulia Bamboo Shoot Curry Adivasi West Bengal
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Dhaka Style Kacchi Biryani Partition Bengal
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Ilish Bhapa Steamed Hilsa Mustard Turmeric Leaf
Hilsa fish pieces marinated in a yellow mustard paste and steamed wrapped in turmeric...
Kasha Mangsho Dry Mutton Bengali Celebration
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...