Kombdi Vade Malvan Style
Chicken curry in a thick coconut gravy paired with crispy deep-fried rice flour...
“GI”
1074 recipes found
Madhya Pradesh Bhopali Gosht Korma White Mughal Mutton
Mutton cooked in a pale, creamy white gravy of yogurt, onion paste, whole spices and...
Pithla Gram Flour Curry
A thick, flowing curry made from gram flour cooked in a tempered onion base with green...
Madhya Pradesh Daal Baati Churma Village Style
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...
Bombay Duck Fry Malvani
A small pungent fish called Bombay duck, marinated in Malvani spices and shallow fried...
Madhya Pradesh Rogan Josh Bhopal Style
Mutton cooked in a deeply red, Kashmiri chilli-coloured gravy with whole spices and...
Macher Jhol Bengali Fish Curry
A light, golden-hued everyday fish curry from West Bengal made with mustard oil,...
Luchi Aloo Dum Bengali
Light, puffed deep-fried white flour breads served alongside a fragrant slow-cooked...
Madhya Pradesh Majun Tribal Herbal Sweet Paste
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
Kosha Mangsho Bengali Mutton
Mutton slow-cooked with caramelised onion, yogurt and warm spices until the meat is...
Haryanvi Bajre Ki Khichdi Pearl Millet Lentil Porridge
A thick, warming porridge of pearl millet and moong dal cooked together until they...
Doi Maach Bengali Curd Fish
Fish steaks cooked in a smooth yogurt-based golden gravy with whole spices and a...