Manipur Nga Atoiba Thongba Fish Curry Meitei
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
1087 recipes found
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Fragrant basmati rice and slow-cooked meat layered and cooked in a sealed pot with...
Minced mutton slow-cooked with whole spices, onion and yogurt until completely dry and...
Whole spices and vegetables cooked together with rice in one pot — the vegetarian...
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.
Tangy cooked tomato chutney with mustard seeds and dried red chilli — Assamese table relish
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.