Pesara Pappu Moong Dal Andhra Style
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
939 recipes found
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...
Fragrant basmati rice and slow-cooked meat layered and cooked in a sealed pot with...
Thick steamed cakes made from gram flour and vegetables wrapped in banana leaves — a...
Minced mutton slow-cooked with whole spices, onion and yogurt until completely dry and...
Whole spices and vegetables cooked together with rice in one pot — the vegetarian...
Fresh coconut water with jaggery and lime — the refreshing Bihu festival drink
Traditional Assamese herbal immunity decoction with multiple medicinal plants
Classic Karnataka — kori rotti with Mangalore chicken with crispy rice wafers.