Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
“powder”
1237 recipes found
Rajasthani Sukhdi Wheat Jaggery Sweet Simple
Wheat flour roasted in ghee with jaggery and cardamom until fragrant and pressed into...
Rajasthani Mutton Achar Ghost Pickle Curry
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Rajasthani Ghevar Honeycomb Sweet
A large, circular, porous disc sweet made from maida batter poured into hot ghee in a...
Shekhawati Lal Maas Goat Mutton Red Curry
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
Rajasthani Kesar Badam Milk Saffron Almond
Full-fat milk simmered with saffron, ground almonds and cardamom until thick and...
Rajasthani Halwa Moong Dal Sweet Dessert
Split yellow moong dal roasted in ghee until very fragrant then cooked with sugar...
Kolkata Kathi Roll Egg Paratha Street Classic
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
Rajasthani Gulab Ki Sabzi Rose Petal Curry
Fresh rose petals cooked with milk, sugar and cardamom into a fragrant, unusual...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
Papad Ki Sabzi Rajasthani Papad Curry
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
Murshidabad Chicken Rezala White Nawabi Curry
Chicken cooked in a pale, creamy white gravy of yogurt, onion paste, white pepper and...