Bihari Palak Dal
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
“garlic”
874 recipes found
Bihari Masoor Dal
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Bihari Kathal Curry
Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar
Bihari Matar Paneer
Green peas and cottage cheese in Bihari spiced gravy — the celebration vegetarian
Nellai Biryani
Tirunelveli's distinct biryani — seeraga samba rice with coconut masala, drier than...
Bihari Baingan Masala
Baby eggplants stuffed with spices and slow-cooked — the showpiece Bihari vegetarian dish
Kongu Kari Kuzhambu
Coimbatore-Erode belt Kongu Nadu style meat kuzhambu — whole pearl onions and groundnut oil.
Vanjaram Varuval
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.
Thukpa Arunachal Style
Hearty Himalayan noodle soup with vegetables, ginger and spiced broth — the beloved...
Bihari Green Chutney
Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce
Madurai Chicken Fry
Classic Tamil Nadu madurai chicken fry — chicken prepared with South Indian spices.