Goan Prawn Curry Coconut Caldine
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
“yellow”
88 recipes found
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Chingri Bhapa Mustard Coconut Steamed Prawn
Fresh prawns marinated in a thick mustard seed and fresh coconut paste, wrapped in...
Bhetki Macher Paturi Bhetki Fish Banana Leaf
Barramundi (bhetki) fillets marinated in mustard paste with poppy seeds and cooked in...
Meerut Bun Maska Irani Chai Street UP
A soft, slightly sweet bun split and spread with generous white butter (maska) served...
Odisha Machha Jhola Fish Curry Light
A thin, flowing fish curry made with rohu or any river fish in a mustard-turmeric base...
Odisha Besara Mustard Paste Vegetable
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
Rajasthani Mogar Dal Yellow Lentil Marwari Style
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Shorshe Ilish Mustard Hilsa
Hilsa fish steaks cooked in a thick yellow mustard seed paste sauce in a covered pot...
Madhya Pradesh Bhajia Pithe Ram Ladoo Festival
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...
Bengali Dal Tadka Yellow Lentil
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...
Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...