Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
415 recipes found
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...