Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
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Uttarakhand Singal Buckwheat Jaggery Pancake Kumaoni Navratri
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Maharashtra Matka Kulfi Creamy Frozen Milk Dessert Mumbai
Thick condensed milk frozen in tiny clay pots with saffron and cardamom — the...
Maharashtra Shengdana Chutney Dry Peanut Garlic Condiment
Dry-roasted peanuts ground with garlic, dried red chilli and cumin into a coarse,...
Uttarakhand Urad Dal Pakoda Crispy Black Gram Fritter Pahadi Tea
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Uttarakhand Gahat Soup Horse Gram Medicinal Broth Kidney Health
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Odisha Macha Besara Rohu Fish Mustard Paste Sour Odia
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Tripura Awandru Dried Smoked Fish Thin Mustard Everyday Curry
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Odisha Besara Mixed Vegetable Mustard Sour Odia Everyday
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Gujarat Fafda Gathiya Carom Seed Gram Flour Crispy Snack
Crispy gram flour strips flavoured with ajwain and black pepper — the morning snack of...
Tripura Muya Bamboo Shoot Potato Light Mustard Curry
Fresh bamboo shoots and potato simmered in a thin mustard-turmeric broth — a simple...