Kashmir Nadir Yakhni Lotus Stem White Yogurt Pandit Curry
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
394 recipes found
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...
Chicken slow-cooked in a Kashmiri yogurt and whole-spice gravy with fennel and dry...
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...