Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
81 recipes found
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Tamil Nadu kootu combining carrot and French beans with moong dal and a freshly ground...
Tamil Nadu kootu combining ash gourd with moong dal and a freshly ground coconut-cumin paste.
Mashed cooked lentils with mustard oil and raw onion — the quick Assamese protein breakfast
Classic Tamil Nadu Pongal — ven pongal mix of rice and moong dal flavoured rice for...
Classic Andhra dish — pesalu guggillu made with moong dal sundal.
Classic Andhra dish — pesara garelu made with moong dal vada.
Rice and moong dal khichdi with generous ghee — the sacred daily food of Bihar
Classic Andhra/Telangana — moong dal dosa with vegetable.
Split moong dal slow-roasted in ghee with sugar — the rich winter Bihari celebration dessert