Agra Dalmoth Crispy Lentil Namkeen Snack
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
158 recipes found
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...