Goan Prawn Curry Coconut Caldine
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
61 recipes found
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...
A deep red, coconut-based fish curry from the Malvan coastline of southern Maharashtra...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
Mutton cooked in a deeply red, Kashmiri chilli-coloured gravy with whole spices and...
Mutton cooked in a fiery red gravy made from Mathania red chillies, yogurt and whole...
Whole small potatoes boiled, pricked all over, fried golden and then slow-cooked in a...
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
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Tender chicken in a velvety tomato-butter-cream sauce — arguably the world's most...
Whole chicken marinated in a fiery red spiced yogurt and cooked until charred — a...
Goan fiery-hot chicken curry with vinegar and bold spices — Portuguese-inspired and...
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Kashmiri slow-cooked lamb in Ratan Jot-red gravy with whole spices — the jewel of...