Haryana Bajra Roti Pearl Millet Flatbread Mustard Ghee
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
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Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...
Colocasia leaves spread with spiced besan paste, rolled and steamed then sliced and...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Roasted coarse wheat flour bound with generous ghee and jaggery into dense, fragrant...
Steamed rice flour cakes with coconut and jaggery wrapped in banana leaves — the...
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...
Sticky rice flour layered with sesame and jaggery, steamed into a dense sweet cake — a...
Condensed milk cooked with jaggery and ghee into a crumbly, grainy, intensely...
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
Roasted flaxseed, wheat flour and jaggery bound with ghee into dense nutritious balls...
Steamed rice flour dumplings stuffed with a spiced toor dal and coconut filling — the...