Kali Dal Maharashtra Black Lentil Overnight
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
109 recipes found
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
Rice cooked with the dried desert beans and berries of ker and sangri in a spiced...
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
A simple stir-fry of seasonal vegetables with garlic and green chilli in minimal oil —...
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...