Rajasthani Kadi Kadabu Gram Flour Fritter Curry
A thick, sour yogurt and gram flour curry with large, spiced fried gram flour fritters...
1568 recipes found
A thick, sour yogurt and gram flour curry with large, spiced fried gram flour fritters...
A deep red, coconut-based fish curry from the Malvan coastline of southern Maharashtra...
A large, disc-shaped sweet made by pouring a thin batter in a circular motion into hot...
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
Ripe mango pulp mixed with sugar and dried in the sun into thin, flexible, intensely...
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...