Goan Ros Omelette Street Egg Preparation
A plain omelette served in a bowl of hot Goan chicken or beef ros (thin spicy gravy) —...
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Rohilkhand Korma Bareilly Style Mutton
Mutton slow-cooked in a fragrant Rohilkhandi-style korma — the Bareilly variation of...
Goan Feijoada Kidney Bean Sausage Stew
Kidney beans slow-cooked with Goan chouriço sausage and a dark spiced gravy — the Goan...
Awadhi Murgh Musallam Whole Roasted Chicken
A whole chicken marinated in a spiced yogurt paste, stuffed with spiced rice and egg,...
Odisha Dalma Dal Vegetable One Pot
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
Odisha Machha Jhola Fish Curry Light
A thin, flowing fish curry made with rohu or any river fish in a mustard-turmeric base...
Odisha Santula Steamed Vegetable Preparation
Seasonal vegetables cooked with minimal water and spices until just tender — a dry,...
Deoria Arhar Dal UP Eastern District Simple
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
Odisha Besara Mustard Paste Vegetable
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
Odisha Mudhi Mansa Puffed Rice Mutton
Spiced dry mutton pieces mixed with puffed rice, raw onion, green chilli and mustard...
Hyderabadi Lukhmi Meat Filled Pastry Square
A square, thick-edged, deep-fried pastry filled with spiced minced meat — the...
Telangana Bagara Baingan Hyderabadi Brinjal Peanut
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...