Haryanvi Arbi Ki Sabzi Colocasia Root Dry Taro Curry
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
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Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
Steamed rice flour dumplings with a sweet filling of coconut and jaggery inside — the...
Flame of the forest flowers cooked with onion, spices and mustard oil — a seasonal...
Rice flour dumplings steamed in sweetened milk until they become soft and the milk...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...