Rajasthani Panchmel Sabzi Five Vegetable
Five different vegetables cooked together with Rajasthani spices in a dry style. A...
978 recipes found
Five different vegetables cooked together with Rajasthani spices in a dry style. A...
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
A thick, soft leavened flatbread stuffed with spiced potato and onion filling, baked...
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...