Rajasthani Mutton Achar Ghost Pickle Curry
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
“turmeric”
1275 recipes found
Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Shekhawati Lal Maas Goat Mutton Red Curry
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
Kolkata Kathi Roll Egg Paratha Street Classic
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
Papad Ki Sabzi Rajasthani Papad Curry
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
Murshidabad Chicken Rezala White Nawabi Curry
Chicken cooked in a pale, creamy white gravy of yogurt, onion paste, white pepper and...
North Bengal Churpi Cheese Preparation Pahadi
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...
Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...
Goan Prawn Curry Coconut Caldine
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Bengali Mutton Curry Robibarer Mangsho Sunday
A deeply spiced mutton curry with potato cooked in mustard oil — the defining Sunday...
Goan Pork Sorpotel Spiced Liver Curry
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...