Gujarati Methi Na Gota Fenugreek Fritter Festival
Gram flour fritters packed with fresh fenugreek leaves and a specific Gujarati batter...
1668 recipes found
Gram flour fritters packed with fresh fenugreek leaves and a specific Gujarati batter...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
A lightly spiced mutton curry with whole spices and a yogurt base from the former...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Hilsa fish pieces marinated in a yellow mustard paste and steamed wrapped in turmeric...
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...