Rajasthani Chaach Spiced Buttermilk Desert Cooler
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
939 recipes found
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Thick flattened rice cooked with potato, onion and green chilli tempered with mustard...
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Steamed wheat flour dumplings flavoured with fenugreek leaves, ajwain and ginger — a...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Steamed rice flour dumplings filled with a spiced chana dal paste — a savoury version...
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...