Manipur Nga Atoiba Thongba Fish Curry Meitei
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
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Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
Bagara Baingan Hyderabadi Brinjal
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
Manipur Singju Salad Raw Vegetable Fermented Fish
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Manipur Chamthong Vegetable Stew Watercress
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...
Lucknowi Biryani Awadhi Dum Rice
Fragrant basmati rice and slow-cooked meat layered and cooked in a sealed pot with...
Awadhi Dum Keema Minced Meat
Minced mutton slow-cooked with whole spices, onion and yogurt until completely dry and...
Tehri Vegetable Spiced Rice UP Style
Whole spices and vegetables cooked together with rice in one pot — the vegetarian...
Manipur Ushoi Leaf Vegetable Stir Fry Smoked Fish
A dry stir-fry of seasonal leafy vegetables with smoked dried fish, garlic and green...
Perugu Pachadi
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...
Ulli Karam
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.
Tomato Chutney Assam
Tangy cooked tomato chutney with mustard seeds and dried red chilli — Assamese table relish