Meghalaya Kapa Fried Pork Fat Khasi Snack
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
“fresh”
1246 recipes found
Kochuri Stuffed Fried Bread Bengali
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
Meghalaya Khasi Vegetable Salad Stir Fry Seasonal
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Meghalaya Bamboo Shoot Pork Axone Style Garo
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...
Meghalaya Jadoh Vegetarian Rice Mushroom Khasi
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
Motorshutir Dal Green Pea Lentil Soup
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Nagaland Smoked Pork Bamboo Shoot Naga Style
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Mochar Ghonto Banana Flower Stir Fry Bengal
Finely chopped banana flower cooked with potato, coconut and whole spices in a dry...
Nagaland Anishi Yam Leaf Fermented Pork Preparation
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Nagaland Naga Dal Fermented Bamboo Black Gram
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Nagaland Chicken Naga Style Ghost Pepper
Chicken cooked with the Raja Mirchi (ghost pepper/Bhut Jolokia), ginger and minimal...
Hyderabadi Mutton Biryani Dum Style
Mutton marinated in yogurt and spices, layered with parboiled basmati rice and...