Chhattisgarhi AngaKar Roti Thick Rice Flatbread Rustic
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
2100 recipes found
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
Puffed rice coated in melted jaggery and pressed into flat, crunchy bars — a simple,...
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
A fluffy, fermented whole wheat bread stuffed with a sweet paste of walnuts and poppy...