Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
“red chilli”
1087 recipes found
Goan Xacuti Chicken White Spice Curry
Chicken cooked in a complex paste of dried coconut, white poppy seeds and a specific...
Goan Crab Masala Coastal Style
Fresh crabs cooked with onion, tomato and a Goan spice paste in coconut oil. The most...
Tok Dal Tamarind Lentil Bengali Summer Sour
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Goan Coconut Fish Ambotik Sour Curry
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Goan Prawn Balchao Pickled Prawn Preserve
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Goan Dal Curry Coconut Tempered
Toor dal cooked simply then finished with a coconut and whole spice tempering in...
Ghonto Bengali Mixed Vegetable Bhog Style
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...
Kanpuri Thali Dal Fry Rice Meerut Style
A simple, hearty dal of toor and chana dal cooked together with tomato and a strong...
Goan Ros Omelette Street Egg Preparation
A plain omelette served in a bowl of hot Goan chicken or beef ros (thin spicy gravy) —...
Rohilkhand Korma Bareilly Style Mutton
Mutton slow-cooked in a fragrant Rohilkhandi-style korma — the Bareilly variation of...
Varanasi Baati Chokha Fireside Purvanchal Version
Wheat balls stuffed with sattu and baked over a wood fire served with smoked...