Goan Pork Sorpotel Spiced Liver Curry
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...
“cooked”
793 recipes found
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Goan Xacuti Chicken White Spice Curry
Chicken cooked in a complex paste of dried coconut, white poppy seeds and a specific...
Shondesh Nolen Gur Date Palm Jaggery Bengali Sweet
Freshly made cottage cheese (chana) kneaded smooth and cooked with date palm jaggery...
Goan Crab Masala Coastal Style
Fresh crabs cooked with onion, tomato and a Goan spice paste in coconut oil. The most...
Chingri Bhapa Mustard Coconut Steamed Prawn
Fresh prawns marinated in a thick mustard seed and fresh coconut paste, wrapped in...
Goan Prawn Balchao Pickled Prawn Preserve
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Bhetki Macher Paturi Bhetki Fish Banana Leaf
Barramundi (bhetki) fillets marinated in mustard paste with poppy seeds and cooked in...
Goan Dal Curry Coconut Tempered
Toor dal cooked simply then finished with a coconut and whole spice tempering in...
Ghonto Bengali Mixed Vegetable Bhog Style
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...
Goan Bebinca Layered Coconut Cake
A multi-layered cake made by individually baking thin layers of a coconut milk and egg...
Brij Peda Mathura Vrindavan Milk Sweet White
A lighter, white version of the Mathura peda made with fresh khoya cooked very briefly...