Jaipur Mirchi Vada Stuffed Chilli Fritter Pink City
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...
“vegetarian”
1568 recipes found
Mahan Dal Black Gram Whole Lentil Punjab
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Rajasthani Kadhi Pakodi Yellow Sour Yogurt Curry
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
Gajar Halwa Carrot Sweet Punjabi Style
Grated carrots cooked with full-fat milk and ghee until the milk evaporates and the...
Rajasthani Khoba Roti Thumb Pressed Festive Bread
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Rajasthani Sukhdi Wheat Jaggery Sweet Simple
Wheat flour roasted in ghee with jaggery and cardamom until fragrant and pressed into...
Rajasthani Mutton Achar Ghost Pickle Curry
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Rajasthani Ghevar Honeycomb Sweet
A large, circular, porous disc sweet made from maida batter poured into hot ghee in a...
Shekhawati Lal Maas Goat Mutton Red Curry
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
Rajasthani Kesar Badam Milk Saffron Almond
Full-fat milk simmered with saffron, ground almonds and cardamom until thick and...