Tomato Pachadi
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
510 recipes found
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...