Rajasthani Mogar Dal Yellow Lentil Marwari Style
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
978 recipes found
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Thick flattened rice cooked with potato, onion and green chilli tempered with mustard...
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
A dry, uncooked snack version of poha — rinsed thin flattened rice tossed cold with...
Thin crispy crepes made from rice flour batter with onion, green chilli and spices —...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
A refreshing pink digestive drink made from dried kokum fruit and fresh coconut milk,...