Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
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88 recipes found
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Chingri Bhapa Steamed Prawn Mustard
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
Daab Chingri Prawn In Green Coconut Bengali
Prawns cooked in a mustard-coconut paste and served inside a whole green coconut shell...
Mustard Poppy Seed Potol Parwal Bengali
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Macher Paturi Fish Steamed In Banana Leaf
Fish fillets coated in a mustard-poppy seed paste, wrapped in banana leaves and cooked...
Khichuri Bhog Durga Puja Festival Rice
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Rajasthani Makke Ki Raab Cornmeal Porridge Winter
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Rajasthani Kadhi Pakodi Yellow Sour Yogurt Curry
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
Rajasthani Halwa Moong Dal Sweet Dessert
Split yellow moong dal roasted in ghee until very fragrant then cooked with sugar...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...