Tripura Pumpkin Berma Seasonal Gourd Fermented Fish Curry
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
51 recipes found
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Black aromatic rice cooked in full-fat milk with sugar — a strikingly beautiful...
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Fresh fish cooked with bamboo shoots in a light, sour preparation — a staple...
Roasted fermented fish paste pounded with fresh green chilli, garlic and ginger — the...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Rice cooked in the traditional Mui Borok (Tripuri indigenous) style with herbs, green...
Pork or chicken boiled with local herbs, ginger, garlic and green chilli until tender...
Tender boiled pork mixed with a paste of roasted chilli, garlic and ginger — a Tripuri...
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...