Misal Pav Maharashtra
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
49 recipes found
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Thin flattened rice cooked with onion, mustard seeds and curry leaves, topped with...
Fine wheat vermicelli roasted in ghee and cooked in reduced full-fat milk with...
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Tamil Nadu sweet — Seven grain kali — made on Thiruvadhirai festival for Lord Shiva.
Classic Tamil Nadu snack — kara sev.
Sprouted moong with tomato and chaat masala — the nutritious Bihar street snack
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Puffed rice with vegetables and chutneys — the quick Bihar street snack
Fermented wild honey drink — the ancient ceremonial beverage of several Arunachali tribes
Fermented wild honey drink — ancient ceremonial beverage of several Arunachali tribes