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Rajasthan Breakfast

Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...

⏱ 10 min prep 🍳 20 min cook

Easy

Rajasthan Lunch

Five different vegetables cooked together with Rajasthani spices in a dry style. A...

⏱ 15 min prep 🍳 25 min cook

Easy

Bihar Lunch

Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable

⏱ 10 min prep 🍳 25 min cook

Easy

Bihar Breakfast

Deep-fried puffed wheat bread with spiced potato curry — the Sunday breakfast of Bihar

⏱ 15 min prep 🍳 20 min cook

Easy

Bihar Lunch

Pointed gourd in mustard-spice gravy — the everyday Bihari vegetable

⏱ 10 min prep 🍳 20 min cook

Easy

Bihar Lunch

Potato in spiced tomato gravy — the default weekday Bihari sabzi

⏱ 10 min prep 🍳 20 min cook

Easy

Bihar Lunch

Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...

⏱ 15 min prep 🍳 25 min cook

Medium

Bihar Lunch

Cauliflower and potato with mustard seeds and spices — the weekday Bihari sabzi combination

⏱ 10 min prep 🍳 25 min cook

Easy

Bihar Lunch

Bitter gourd cooked with onion and amchur — the health vegetable of Bihar

⏱ 15 min prep 🍳 25 min cook

Easy

“sabzi”