Rajasthani Pyaaz Ki Kachori Flaky Onion Pastry Jodhpur
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
85 recipes found
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Wheat flour roasted in ghee with jaggery and cardamom until fragrant and pressed into...
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
A large, circular, porous disc sweet made from maida batter poured into hot ghee in a...
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...