Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
51 recipes found
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Beef cooked with fermented bamboo shoots and dried red chilli in mustard oil — the...
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Whole wheat flatbread stuffed with grated radish and green chilli filling, cooked with...
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
A small pungent fish called Bombay duck, marinated in Malvani spices and shallow fried...
Fermented soybeans cooked with onion, tomato, garlic and green chilli into a strongly...
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...