Chhattisgarhi Bafauri Steamed Lentil Dumpling
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
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Chhattisgarhi Cheela Moong Dal Breakfast Crepe
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Chhattisgarhi Aloo Pithi Potato Stuffed Dumpling
Steamed rice flour dumplings filled with a spiced mashed potato mixture — the most...
Kanda Poha Maharashtra
Flattened rice cooked with onion, turmeric and peanuts — light, mildly spiced and...
Shrikhand Saffron Dessert
Thick strained yogurt blended with powdered sugar, saffron and cardamom until silky...
Madhya Pradesh Palak Puri Spinach Fried Bread
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
Shorshe Ilish Mustard Hilsa
Hilsa fish steaks cooked in a thick yellow mustard seed paste sauce in a covered pot...
Madhya Pradesh Bhajia Pithe Ram Ladoo Festival
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...
Beguni Bengali Brinjal Fritter
Thin slices of brinjal dipped in a spiced gram flour batter and deep fried until...
Jharkhand Dhuska Fried Rice Lentil Pancake
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
Rajasthani Pyaaz Kachori Onion Pastry
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
Rajasthani Mirchi Vada Chilli Fritter
Large green chilli peppers stuffed with a spiced potato filling, dipped in a gram...