Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
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108 recipes found
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Pootharekulu Paper Sweet Andhra
Tissue-thin sheets made from rice starch, filled with jaggery and powdered groundnuts,...
Borugula Mixture Puffed Rice Snack
Puffed rice tossed with fried gram flour noodles, roasted peanuts, curry leaves and...
Chivda Poha Pressed Rice Snack UP Style
Flattened rice mixed with fried peanuts, cashews, curry leaves, raisins and spiced...
Talela Marcha Fried Green Chilli Gujarati
Large green chillies stuffed with a spiced sesame and peanut filling then...
Hyderabadi Double Ka Meetha Bread Pudding
Deep-fried bread slices soaked in a thick, saffron-flavoured reduced milk with fried...
Gujarati Chikki Peanut Jaggery Brittle
A hard, snap-crispy brittle made from peanuts and jaggery — sold wrapped in paper at...
UP Fasting Sabudana Khichdi Navratri Ekadashi
Sago pearls soaked and stir-fried with roasted peanuts, potato, rock salt and cumin —...
Telangana Bagara Baingan Hyderabadi Brinjal Peanut
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
Karimnagar Pulihora Tamarind Rice Telangana
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...
Bihari Laai Puffed Rice Jaggery Bar
Puffed rice cooked in a hot jaggery syrup and pressed into flat sheets then cut into...